Chardonnay over 40 years old, on blue and white marl, between 350 and 400 meters above sea level.
Very slow pressing of whole bunches, very clean settling and fermentation in stainless steel vats for 12 months at low temperature (around 10°C).
Native yeasts.
Total SO2 (sulfur) less than 50mg/l.
A full-bodied, taut and complex wine; a curiosity!
Mâcon-Bray 2023 "Le Grand Bray"
SKU: GB23B
€19.00Price